Judge's Best in Show / Shoulder Best in Show: Portals at Suncadia Lodge for Chef Alex Paguaga's Sumac Masala Rubbed Lamb Shoulder with Cauliflower Puree, Royal Pine Mushroom and Honey Crisp People's Choice / Loin Best in Show: LOLA for Chef Liam Spence's Smoked Lamb Carpaccio with Truffled White Bean Skordalia Shank Best in Show: Barking Frog for Chef Bobby Moore's Braised Lamb Shank Crepinette with Truffled Yukon Gold Potato and Parsnip Puree, Confit Chanterelle and Picked CipolliniLeg Best in Show:

NEW YORK, Sept.

DENVER, July 22, 2011 /PRNewswire/ -- At the second annual Lamb Jam on Sunday, July 17, at the Golden Gate Club, the American Lamb Board partnered with California lamb producers and Paso Robles Wine Country Alliance to bring summer flavors to the table.

DENVER, April 8, 2011 /PRNewswire/ -- At a time when families are preparing to celebrate holidays such as Easter and Passover, nothing sings spring like American Lamb. A culinary bridge across cultures, lamb is a staple of spring cooking, rooted in a number of religious traditions.

DENVER, March 21, 2011 /PRNewswire/ -- Love was in the air this February as lamb lovers heated up their kitchens and entered their favorite lamb dishes into the American Lamb Board's "Recipe for Romance" contest.