SOUTH SAN FRANCISCO and MODESTO, Calif., March 22, 2012 /PRNewswire/ -- The California Milk Advisory Board (CMAB), representing California's dairy families today announced

Toasted Ghosts: Frightfully good. Choose your favorite cheese such as Monterey Jack, Cheddar, Colby or Swiss and cut into a ghost-like shape with a cookie cutter. Place the cut-out cheese on two slices of bread and toast, open-faced under the broiler. Eyeball Salad: Ghoulish and gooey! Create a bed of spinach topped with bocconcini (small mozzarella balls) cut in half, decorated with sliced olives for pupils and ketchup lines to look "blood shot." Use a tomato or red bell pepper strip to create a mouth.Pumpkin Shake: Spice up the season by blending milk with canned pumpkin, orange juice, honey and pumpkin pie spices; serve in a tall glass topped with whipped cream and grated nutmeg.Spider Web Pizza: A boo-tiful and delicious dish. Using pre-baked pizza crust, spread pizza sauce evenly. Create a web pattern made with string cheese and bake until bubbly and golden brown. Decorate with a black olive "spider."Cottage Cheese Brain: Frankenstein beware! Mix blueberries, diced strawberries and chopped nuts with cottage cheese, form into two lobes of a "brain" on a plate or platter.Frozen Ghost Pops: For a ghostly delicious frozen treat try freezing vanilla yogurt in traditional popsicle-shaped molds. Once frozen, remove yogurt popsicles and design faces made with licorice or black jelly beans.Witch Sticks:

Eating low-fat yogurt while pregnant can increase the risk of your child developing asthma and hay fever, according to this study.

Eating low-fat yogurt during pregnancy could increase the risk that an unborn child will develop asthma and/or hay fever.

Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies.