News - European Economic Community
By Leibovitch, Emilie H ABSTRACT As the threat of foodborne illnesses is becoming increasingly obvious, the future of the European Union (EU) is becoming clearer. The study of food safety regulation in the EU sheds light on the future of the European regulatory system as a whole.
By Gustavo Capdevila GENEVA, Dec. 15, 2006 (IPS/GIN) -- A preliminary understanding reached by a bloc of 43 developing nations could lead to significant cuts in trade tariffs among countries of the South.
By Jenny Dolan, La Crosse Tribune, Wis. Sep. 10--GALESVILLE, Wis. -- "Is your son back from Iraq?" asked Joyce Johnson, while ringing up chocolate and flaxseed. "He's on his second tour," answered Elsie Williamson, of Trempealeau. Johnson crossed her fingers -- literally.
WASHINGTON and ROME, May 25 /PRNewswire/ -- FAO announced today the launch of two new projects to promote food security in five countries in eastern and southern Africa, worth a total of $4.5 million.