Online Pledge Strengthens Balanced Family Meals to Raise Healthy, Successful Children SACRAMENTO, Calif., Sept.

Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively.

The Department of Agriculture (USDA) unveiled its new guide to healthy eating on Thursday.

Nutrition Experts Recommend Feeding Strategies and Family Meals to Help Combat Childhood Obesity and End Dinnertime Drama SACRAMENTO, Calif., May 25, 2011 /PRNewswire-USNewswire/ -- With childhood obesity and related chronic disease rates skyrocketing, prominent registered-dietitian experts urge parents to worry less about WHAT we are feeding our children, and instead, focus more on HOW we are feeding them. This change in approach, presented during a live Eat, Play, Love: Raising Healthy Eaters webinar on May 18 hosted by Dairy Council of California, should help parents reduce childhood obesity and end the dinnertime drama that both parents and their children have grown to dread.

Dairy Council of California Will Help Families Use Guidelines as a Positive Approach to Health SACRAMENTO, Calif., Feb.