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Last updated on June 2, 2012 at 17:28 EDT

News - Food science

2012-06-01 02:21:31

VANCOUVER, British Columbia, June 1, 2012 /PRNewswire/ -- Positive results from clinical trials exploring algal DHA supplementation during pregnancy and infancy were presented this week at

2012-05-31 23:03:00

Pro-Nutra represents a premier, high-end, diet and energy line Ft.

2012-05-31 23:02:51

thinkThin® Crunch Fruit & Nut Cranberry Apple & Mixed Nuts Raises the Bar Losw Angeles, CA (PRWEB) May 30, 2012

2012-05-29 23:00:49

“Drink water instead of sugary drinks” is the third of seven key themes the USDA will roll out over the next two years Owatonna, MN (PRWEB) May 29, 2012

2012-05-29 08:05:50

Single cell oils (SCO), produced by and extracted from some single-celled microorganisms, are featured with high levels of the major very long chain polyunsaturated fatty acids (PUFA).

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Reference Library - Food science

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of...

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