News - Le Cordon Bleu
CLIFTON PARK, N.Y., June 9 /PRNewswire/ -- Le Cordon Bleu and Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced two landmark culinary publications: Le Cordon Bleu Cuisine Foundations, the definitive guide to classic French culinary technique (Hardcover ISBN-13: 1435481372, $59.95) and Le Cordon Bleu Cuisine Foundations Classic Recipes, available in softcover and also spiral for easy kitchen use (Softcover ISBN: 1111306877; Spiral ISBN: 1435481380, $24.95). From the chefs of Le Cordon Bleu, the preeminent international culinary arts educational experience, these publications celebrate the history of French culinary technique and infuse it with modern interpretation.
Four outstanding educators received Career Education Corporation's (NASDAQ:CECO) "Educator of the Year" award, Gary E. McCullough, president and CEO of Career Education, said today. Faculty from across the nation were selected and submitted for consideration to CEC.
By Dorothy Huffey The Greater Las Vegas After-School All-Stars presented scholarships during a banquet July 26 at Le Cordon Bleu College of Culinary Arts' Cafe Bleu.