News - Mashed potato
DENVER, Sept. 10 /PRNewswire/ -- Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven.
Gone are the days when the only way to make homemade mashed potatoes was to spend a lot of time laboring in the kitchen.
1 cup dried salt codfish 1 cup sliced raw potatoes Yolk of 1 egg 1 tablespoon butter Dash of pepper White of 1 egg Flour Fat for frying Freshen fish by flaking apart and allowing to stand in cold water 6 to 8 hours, changing water 2 or more times according to degree of saltiness desired.
By Stacey Kratz Deseret News It was a race between us and a bus of senior tourists to make it to the lunch line for The Lion House, one of Salt Lake's most venerable eateries. Of course, the seniors won, but we actually didn't mind too much.
