BRADFORD, England, March 19, 2012 /PRNewswire/ -- The founder of Predator Nutrition [http://www.predatornutrition.com ], Europe's leading sports supplements retailer and

ALBANY, Ga., March 13, 2012 /PRNewswire/ -- A major new study, "Red Meat Consumption and Mortality" concludes that red meat is associated with a thirteen percent increased risk of death and

Researchers at Harvard Medical School said that a diet high in red meat may be shortening life expectancy.

A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.

Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated with a lower mortality risk.