Food safety lawyer Fred Pritzker is joining the board of STOP Foodborne Illness, a national food safety advocacy group. Minneapolis, MN (PRWEB) November 13,

CHICAGO, Sept.

STOP Foodborne Illness Offers Simple Guidelines for Safe, Enjoyable Holiday Picnics and Barbecues Chicago, IL (PRWEB) May 20, 2011 Nancy Donley, president of STOP Foodborne Illness, http://www.stopfoodborneillness.org, (formerly S.T.O.P.

The national cost of foodborne illness has been estimated at the astronomical sum of $152 billion annually, but the information on who is getting sick and what is causing those illnesses is part of a state-by-state surveillance system that shows mixed results around the country, raising important new questions about how to improve state outbreak reporting.

"Could Your Lunch Kill You?" Protest Shines Spotlight on Need for New Meat Regulations WASHINGTON, March 18 /PRNewswire-USNewswire/ -- S.T.O.P.