High-density lipoprotein, otherwise known as HDL, was thought to be “good” cholesterol. However, a new study, based on databases of genetic information, disproves the HDL theory and states that rising HDL may not have any change to heart disease risk.

TSX Exchange Symbol: RVX CALGARY, May 9, 2012 /PRNewswire/ - Resverlogix Corp.

Chocolate has been a part of the human diet for at least 4,000 years! More than 10 pounds of chocolate is consumed annually by the typical American.

Contains Phytosterols That May Reduce the Risk of Heart Disease by Lowering Cholesterol† Provo, UT (PRWEB) April 26, 2012 Morinda Bioactives, (formerly

A Simon Fraser University researcher is among four scientists who argue that cholesterol may slow or stop cancer cell growth.