Wine investors are warned not to put all their eggs in one French basket in a new report from the University of East Anglia.

A drug prescribed for Alzheimer's disease does not ease clinically significant agitation in patients, according to a new study conducted by researchers from the U.K., U.S. and Norway.

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease.

Males consistently change their mating behavior depending on whether they have spent time with other males before mating.

The most comprehensive dataset of surface water carbon dioxide (CO2) measurements for the world's oceans and coastal seas is launched today by an international team of scientists led by the University of East Anglia (UEA).