Researchers from the University of Minnesota and Washington University in St. Louis have found folic acid fortification of grain products in the United States may have an impact on lowering some childhood cancers.

Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children.

NEW YORK, May 11, 2012 /PRNewswire/ -- As universities and educational publishers grapple with the challenge of driving acceptance and adoption of e-books on college campuses, McGraw-Hill

Vegetation, such as a patch of prairie or a forest stand, is more productive in the long run when more plant species are present, results of a new study show.

Longitudinal study finds babies under 2 may be most at risk for long-term cognitive deficits BOSTON, April 3, 2012 /PRNewswire-USNewswire/ -- Children exposed