News - Wolfgang Puck
LOS ANGELES, April 12, 2012 /PRNewswire/ -- Pioneering chef Wolfgang Puck announces the debut of his first app for iPhone and iPod
LAS VEGAS, March 22, 2012 /PRNewswire/ -- Bon Appetit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing
EDMONDS, Wash., Feb. 21, 2012 /PRNewswire/ -- Wolfgang Puck Coffee is thrilled to be part of the 2012 Red Carpet Style Lounge.
Prognosis Positive: The Los Angeles restaurant market has received positive feedback from surveyors this year, with 35% saying the scene is better than last year, compared to only 4% who said it's worse. The average meal cost has increased by 2%, to $35.56 from $34.85, almost exactly the national average of $35.55. Los Angeles diners continue to be among the most frequent restaurant-goers in the country, eating out an average of 3.4 times per week vs. the national average of 3.1, but still below the pre-recession level of 3.8 times per week. Tim Zagat, Co-Chair of Zagat Survey,
