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Standard Meets GFSI Benchmark Requirements and Demonstrates Company’s Commitment to Providing the Highest-Quality Products to Customers Chesterfield, MO (PRWEB) February 13, 2014 AB Mauri, a global leader in yeast and bakery ingredient products and solutions, recently demonstrated its dedication to food safety by affirming Safe Quality Food (SQF) 2000 Level 2 certification at all of its North American manufacturing facilities. This standard meets the Global Food Safety Initiative...
- Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
- Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
- Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
- A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.