Quantcast

Latest Acesulfame potassium Stories

2014-09-30 23:07:35

Novant Health expert says newest research is not definitive Charlotte, N.C. (PRWEB) September 30, 2014 The American Diabetes Association touts artificial sweeteners as an option to help diabetics curb their sweet tooth, but the most recent research, published in the journal Nature this September, suggests that zero-calorie sweeteners may actually be linked to an increased risk for type 2 diabetes. The Weizmann Institute of Science in Israel recently discovered that when they fed...

Are Sugar Substitutes Sweeter Than The Real Thing?
2014-09-08 03:49:46

By Matt Swayne, Penn State The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing, according to Penn State food scientists. In the study, participants compared the taste of non-nutritive sweeteners that are often used as low- or no-calorie sugar substitutes with those of nutritive sweeteners, such as sugar, maple syrup and...

2014-04-23 23:04:59

GIA announces the release of a comprehensive global report on Artificial Sweeteners market. Global market for Artificial Sweeteners is forecast to reach US$1.9 billion by 2020, buoyed by rising incidences of diabetes, increasing rate of obesity, and growing demand for low-calorie food products. San Jose, California (PRWEB) April 23, 2014 Follow us on LinkedIn – Artificial sweeteners are one of the most common sugar substitutes used in a wide range of products particularly packaged food...

91468d52b863c97f35d34a1f02e08dd81
2010-07-24 07:36:52

New research suggests that there may be a link between the consumption of artificially sweetened beverages and the increased risk of premature births. Dr. Thorhallur I. Halldorsson of the Statens Serum Institute in Copenhagen, one of the researchers on the study, told Reuters Health that it may be "non-optional for pregnant women to have high consumption of these types of products." "Diet" beverages have been widely promoted as a healthy alternative to sugary sodas and juices, but...

2010-05-27 17:26:53

Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically targets and inhibits a handful of human bitter taste receptors, according to a report published online on May 27th in Current Biology, a Cell Press publication. The finding of what the researchers say is the first commercially relevant small-molecule bitter taste...

2009-10-01 12:59:00

NEW YORK, Oct. 1 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. US Alternative Sweeteners Market http://www.reportlinker.com/p0119411/US-Alternative-Sweeteners-Market.html Conventional vs. alternatives Few food ingredients have garnered as much attention or been more influenced by the latest food fads than sweeteners. This is partly because we consume so much of them, nearly $12 billion in 2008, but also because all...

2009-06-19 16:14:53

Researchers in Germany demonstrated the presence of several artificial sweeteners used in food and drink in waste water. Marco Scheurer, Heinz-Jurgen Brauch and Frank Thomas Lange of the Water Technology Center in Karlsruhe said a range of artificial sweeteners are commonly used in food and drinks, as well as drugs and sanitary products. Use of a new analytical method, the researchers were able to look for seven different artificial sweeteners -- cyclamate, acesulfame, saccharin, aspartame,...


Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.