Latest Acesulfame potassium Stories
-- Penn State Scientists Study Sucralose and Other Low Calorie Sweeteners -- FORT WASHINGTON, Pa., Nov.
Novant Health expert says newest research is not definitive Charlotte, N.C.
The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing
GIA announces the release of a comprehensive global report on Artificial Sweeteners market.
New research suggests that there may be a link between the consumption of artificially sweetened beverages and the increased risk of premature births.
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin.
- An imitative word; an onomatopoetic word.