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Latest Acids in wine Stories

2014-10-15 12:24:00

ALBANY, New York, October 15, 2014 /PRNewswire/ -- Succinic Acid Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018 Albany New York, the market intelligence report about the global succinic acid market by Transparency Market Research provides a holistic view of various market segments and gives a detailed analysis of the major driving factors, restraints and opportunities of the succinic acid market in a global scenario. According...

2014-10-13 08:22:49

DALLAS, October 13, 2014 /PRNewswire/ -- The 2014 Arachidonic Acid (ARA) market research report for global and China regions is a professional and in-depth research report on Global Arachidonic Acid (ARA) industry. Published in October 2014, this report is spread across 175 pages. Profiling 7 companies, this market analysis report is supported with 120+ data tables and figures on the industry. Complete 2014 Deep Research Report on Global and China Arachidonic Acid (ARA)...

2014-10-06 12:22:56

DUBLIN, Oct. 6, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Global and Chinese DL-Malic Acid Industry Report 2014" report to their offering. http://photos.prnewswire.com/prnvar/20130307/600769 The Global and Chinese DL-Malic Acid Industry Report 2014 is a professional and in-depth study on the current state of the global DL-Malic acid industry with a focus on the Chinese situation. The report provides a basic overview of the industry including definitions,...

2014-10-02 08:32:15

GAVI, Italy, October 2, 2014 /PRNewswire/ -- Expectations for La Scolca's 2014 vintage are high as the screw has not been under specific stress so that the grapes are beautifully healthy with a good sugar content and stable acidity. The weather this year has also played its part. A summer characterized by frequent rains necessitated meticulous attention to the raw material, with constant monitoring and timely treatments in the vineyard. This was followed by the intense heat...

2014-08-31 23:03:01

Transparency Market Research has published a new report titled "Monochloroacetic Acid (MCA) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020" to its report database. Albany, New York (PRWEB) August 31, 2014 Transparency Market Research has published a new market report titled "Monochloroacetic Acid (MCA) Market for Cellulosics, Agrochemicals, Surfactants, Thioglycolic Acid (TGA) and Other Applications - Global Industry Analysis, Size,...

acid erosion from soft drinks
2014-08-06 03:30:35

University of Adelaide Dental researchers at the University of Adelaide are warning parents of the dangers of soft drinks, fruit juice, sports drinks and other drinks high in acidity, which form part of a "triple-threat" of permanent damage to young people's teeth. For the first time, researchers have been able to demonstrate that lifelong damage is caused by acidity to the teeth within the first 30 seconds of acid attack. The researchers say drinks high in acidity combined with...

2014-07-07 16:21:58

Vinmar commitment is for 210,000 tons of succinic acid per year when three plants operational -- Contract guarantees sale of 10,000 tons per year for 15 years from Sarnia plant in construction -- 50% of Sarnia capacity is under take-or-pay, with total contracted demand exceeding capacity -- Previously announced 100,000 ton per year BDO plant will be expanded to also produce 70,000 tons per year of succinic acid, with Vinmar off-taking 100% of...

2014-07-02 12:23:27

MINNEAPOLIS, MN, July 2, 2014 BioAmber Inc. (NYSE: BIOA), an industrial biotechnology company producing sustainable chemicals, today announced that its Canadian subsidiary BioAmber Sarnia Inc., a Joint Venture with Mitsui & Co., has secured a CDN $7 million grant from Sustainable Development Technology Canada (SDTC). The funds will be used to support the ongoing construction of the CDN$135 million (US$125 million) bio-succinic acid plant that is under construction in Sarnia...

2014-06-23 08:29:56

TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in Montpellier, France, this new, non-GMO Saccharomyces cerevisiae wine yeast is capable of producing lower alcohol levels in wine and with no production of undesirable compounds. Lower level of alcohol and no undesirable compounds This particular wine yeast is the first in the Saccharomyces cerevisiae species...

2014-06-23 08:23:01

MINNEAPOLIS, MN, June 23, 2014 /PRNewswire/ - BioAmber Inc. (NYSE: BIOA), an industrial biotechnology company producing sustainable chemicals, today announced that its Canadian subsidiary BioAmber Sarnia Inc., a joint venture with Mitsui & Co., has secured a CAD$20 million commercial loan from a financial consortium led by Export Development Canada and including Farm Credit Canada and Comerica Bank. The CAD$20 million senior secured loan will bear interest at an initial rate of...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.