Latest Advanced glycation end product Stories
The development of Nano Crystalline Cellulose (NCC) is shifting the emphasis of care for elderly patients, thanks to the availability of a low cost, non-prescription product marketed under the
SAN DIEGO, Nov. 19, 2014 /PRNewswire/ -- Freedom Meditech, Inc.
New research from scientists based in the United States and Italy has found that chemicals produced during the cooking of meat may increase the risk for developing Alzheimer’s disease...
Modifying Dietary Intake of Advanced Glycation Endproducts, or AGEs, Bolsters Body’s Defenses Against Alzheimer’s and Metabolic Syndrome, Say Mount Sinai Researchers New
Researchers have discovered the first evidence that Wild Blueberries may help decrease the risk of cardiovascular disease, according to the Wild Blueberry Association of North America.
A recent study has demonstrated for the first time that the lifetime costs of Type 2 diabetes can be reduced substantially with appropriate interventions at the pre-diabetic stage, announced Ethical
- Of or relating to good digestion.