Latest Agricultural Research Service Stories
Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.
Two to three millimeters long, the parasitoid wasp Habrobracon hebetor is a top candidate for use in programs to biologically control Indianmeal moths and other stored-product pests.
Ensuring the monarch butterfly's survival by saving its milkweed habitat could result from U.S. Department of Agriculture (USDA) studies initially intended to improve detection of boll weevils with pheromone traps.
A grass fed to cattle throughout much of the tropics may become a biofuel crop that helps the nation meet its future energy needs, according to a U.S. Department of Agriculture (USDA) scientist.
Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses. But the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy crop, U.S. Department of Agriculture (USDA) studies suggest.
Heirloom cacao types less lucrative to grow for third world farmers who are replacing them with hardier hybrids as well as other cash crops. (PRWEB) July 20,
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour.
U.S. Department of Agriculture (USDA) scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals.
U.S. Department of Agriculture (USDA) scientists have identified a number of stem rust-resistant wheat varieties and are retesting them to verify their resistance.
A U.S. Department of Agriculture (USDA) scientist has confirmed the identity of a strange grass-like sedge discovered in a Mississippi graveyard, and believes the appearance of the potentially invasive plant is linked to the final resting places of several members of a royal Gypsy family.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.