Latest Agricultural Research Service Stories
U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley and can cause yield losses of up to 30 percent.
Over the years, there has been speculation that changes in the way vegetables are grown have decreased their nutritional value.
Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.
The cayenne tick has been identified as one of the vectors of equine piroplasmosis in horses in a 2009 Texas outbreak, according to U.S. Department of Agriculture (USDA) scientists.
A new test that detects a rare and deadly bone disorder in Red Angus is now available to cattle producers, thanks to U.S. Department of Agriculture (USDA) scientists.
U.S. Department of Agriculture (USDA) scientists have found that unmanned aerial vehicles (UAVs), a tool used by the military, may be suitable for keeping an eye on changing land-use patterns across vast tracts of western rangeland.
New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.
A scientist at the U.S. Department of Agriculture (USDA) is exploring how rangeland ecologists could use high-resolution digital panoramas to track landscape changes.
A U.S. Department of Agriculture (USDA) aerial photography survey of 38,000 wildfire-burned acres in Idaho provided what is believed to be the first evidence that the invasive leafy spurge weed is displacing seedlings of native mountain big sagebrush.
A US Department of Agriculture (USDA) scientist is trying to learn what is causing the decline in bumble bee populations and also is searching for a species that can serve as the next generation of greenhouse pollinators.