Latest Agricultural Research Service Stories
AgroAtlas is a new interactive website that shows the geographic distributions of 100 crops; 640 species of crop diseases, pests, and weeds; and 560 wild crop relatives growing in Russia and neighboring countries.
U.S. Department of Agriculture (USDA) scientists are working to give melon growers some relief from cucurbit yellow stunting disorder virus, or CYSDV.
U.S. Department of Agriculture (USDA) scientist Pat Millner and safety manager David Prevar have worked with the U.S. Environmental Protection Agency (EPA) and private consultants to design and conduct a pilot study for an alternative way to cap landfills.
Scientists have identified the genes related to leaf angle in corn (maize) â€“ a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the early 1900s.
Rain gardens are increasingly popular with homeowners and municipalities and are mandatory for many communities nationally.
A new field study confirms that an invasive weed called medusahead has growth advantages over most other grass species, suggesting it will continue to spread across much of the West, disrupt native ecosystems and make millions of acres of grazing land almost worthless.
A common roadside plant could have the right stuff to become a new source of biofuel, according to US Department of Agriculture (USDA) studies.
Scientists at the U.S. Department of Agriculture (USDA) have developed two strategies to ward off cattle fever ticks that are crossing the border from Mexico into the United States.
Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development of a first-of-its-kind mathematical model that food processors and others can use to select the optimal combination of temperature and concentrations of salt and smoke compounds to reduce or eliminate microbial contamination of the product.
ChoiceBatter'sÂ® transformation from a federal laboratory bench technology to a grocery shelf product is among topics that will be discussed here today by U.S. Department of Agriculture (USDA) officials and other participants attending the 17th annual conference of the National Association of Seed and Venture Funds (NASVF).
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.