Latest Agricultural Research Service Stories
There's no substantial quality difference between organically and conventionally produced eggs.
Deworming lambs can be minimized with rotational grazing and checking the animals' eye color, according to an Agricultural Research Service (ARS) study.
While 20/20 vision is a symbol of visual acuity, between now and the year 2020, more and more people will experience some extent of vision loss due to age-related macular degeneration (AMD) and other sight-robbing diseases.
New bean germplasm lines containing heat, drought and disease tolerance are being released by Agricultural Research Service (ARS) scientists and cooperators.
Health conscious consumers have long known that virgin olive oil is a good choice when it comes to preparing meals and dipping breads.
A laboratory milling device for improving stored grain management has been developed by Agricultural Research Service (ARS) scientists and an industry cooperator.
Keeping livestock away from poisonous locoweed during seasons when it's a forage favorite is one way ranchers can protect their animals and their profits.
Wild potato germplasm that offers resistance to some major potato diseases has been identified by Agricultural Research Service (ARS) scientists.
New cultivars of common bean developed by Agricultural Research Service (ARS) and university scientists could shore up the legume crop's defenses against the fungal disease common bean rust.
Agricultural Research Service (ARS) scientists have solved a longstanding mystery as to why a pathogen that threatens the world's wheat supply can be so adaptable, diverse and virulent.
- To swell, as grain or wood with water.