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Latest Alain Ducasse Stories

2011-03-15 13:06:00

LAS VEGAS, March 15, 2011 /PRNewswire/ -- Vegas Uncork'd by Bon Appetit today announced the addition of an extraordinary culinary experience, "Toques Off to Paul Bocuse," to its fifth annual weekend of events, May 5-8. On Saturday, May 7, an unprecedented lineup of the world's greatest chefs will gather at MGM Grand to pay tribute to the 20th century's most influential and revered culinary icon, Paul Bocuse. Creator of the Bocuse d'Or--the world's most prestigious international culinary...

2010-05-18 09:30:00

LAS VEGAS, May 18 /PRNewswire/ -- Vegas Uncork'd Presented by Bon Appetit, sponsored by the Las Vegas Convention and Visitors Authority (LVCVA) and held Thursday, May 6 through Sunday, May 9, featured new events, new chefs and a diverse and richly enhanced program. The wildly successful, four-day extravaganza represented the ultimate who's who in the food world while celebrating the status of Las Vegas as an international gastronomic destination. (Photo:...

2010-03-12 08:00:00

MONTREAL, March 12 /PRNewswire/ - To view this Social Media Release, please enter the following address in your web browser. http://smr.newswire.ca/en/atout-france/alain-ducasse-signs-new-franceguide-2010s-preface /NOTE TO PHOTO EDITORS: A photo accompanying this release is available at http://photos.newswire.ca. Images are free to accredited members of the media/ SOURCE CNW Social Media

2010-01-21 13:01:00

LAS VEGAS, Jan. 21 /PRNewswire/ -- Vegas Uncork'd Presented by Bon Appetit, one of the fastest-growing epicurean events in the United States, will be held May 6-9 in Las Vegas, coinciding with this year's Mother's Day weekend. The four-day fete features new events, new chefs and a diverse and richly enhanced program with the ultimate who's who in the food world, celebrating the status of Las Vegas as an international gastronomic destination. In 2009, Vegas Uncork'd Presented by Bon...

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2009-11-27 13:51:46

No matter the cost, French chefs have decided to keep bluefin tuna and any other threatened fish species off their menus. Environmentalists say bluefin tuna faces the threat of extinction because of overfishing and want its trade banned by CITES, the UN body that rules on wildlife trade. Olivier Roellinger, one of the country's greatest chefs, told AFP that with half of the fish eaten in Europe dished up in restaurants, it was high time for the food-loving nation's leading chefs to take a...

2005-11-01 18:35:55

By Richard Satran NEW YORK (Reuters) - The Michelin guides, guardians of France's gourmet standards for over a century, brought their prestige rankings to the New World on Tuesday, awarding top honors to four restaurants with a decidedly French flavor. The three-star gourmet ranking was bestowed on Le Bernardin, Per Se, Alain Ducasse and Jean-Georges, cited as "an exceptional cuisine, worth a special journey." The winners were no surprise, since they are among the best-known...

2005-11-01 12:25:21

By Richard Satran NEW YORK (Reuters) - Four of New York's best-known restaurants won the top "three-star" rating from France's Michelin on Tuesday, the first time the prestigious ranking has been given outside Europe. Le Bernardin, Per Se, Alain Ducasse and Jean-Georges were cited as "an exceptional cuisine, worth a special journey." The guide maker decided to publish its first North American guide in New York this year "because of the city's reputation as one of the world's leading...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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