Latest Alberta Livestock Stories
A Canadian review, published in the latest edition of Advances In Nutrition suggests that trans fatty acids from ruminant animal sources, dairy, beef and lamb, may have beneficial health effects including reducing the risks of cardiovascular disease and cancer. Dr. Spencer Proctor, one of the review authors and Director of the Metabolic and Cardiovascular Diseases Laboratory at the University of Alberta in Canada says, “The body of evidence clearly points to a change needed...
- A stinking tobacco.
- Offal; waste animal product; organic matter unfit for consumption.