Latest Alcohol and cancer Stories
A glass of wine here, a nightcap there â€“ new research out of Wake Forest University School of Medicine suggests that moderate alcohol intake offers long-term cognitive protection and reduces the risk of dementia in older adults.
Current research is inconclusive regarding the relationship between alcohol consumption and prostate cancer risk. Researchers led by Zhihong Gong Ph.D. of the University of California San Francisco
A recent research review proposes that risk of colon cancer can be reduced by simply limiting intake of red meat and alcohol and increasing exercise.
Binge drinking -- six or more alcoholic drinks at one occasion at lease once a week -- is linked with stroke in South Korean men, researchers said.
Frequent binge drinking may dramatically increase the risk of hemorrhagic stroke, according to a South Korean study published in Stroke: Journal of the American Heart Association.
Low-fat diet helps genetically predisposed animals avoid liver cancer, U.S.
Colorectal cancer (CRC) is one of the most common cancers in China. Although the association between the epidemiological factors and sporadic colorectal cancer has been studied, the relation between smoking, alcohol drinking, family history of cancer, body mass index (BMI) and sporadic colorectal cancer still remains uncertain.
Colorectal cancer rates for both men and women increased between 1983 and 2002 in 27 of 51 countries studied, a U.S. researcher said.
Only very heavy alcohol consumption and cigarette smoking appears to raise a person's risk for chronic pancreatitis, according to a new study.
A new study finds that in sharp contrast to the overall declining rates of colorectal cancer in the United States, incidence rates among adults younger than age 50 years are increasing.
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