Latest Alcohol and cancer Stories
Taking a daily dose of aspirin can help fight off stomach, esophageal or colorectal cancer, claims a new study published in the latest edition of the Journal of the National Cancer Institute.
High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene.
Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds.
A majority of previous epidemiologic studies have shown that moderate drinking is associated with a lower risk of kidney cancer, which may affect about 1% of the general population.
Researchers recently discovered that females who included three or more alcoholic drinks in their long-term lifestyle had about half the chance of developing rheumatoid arthritis as those who abstained from drinking.
Researchers have found that increasing coffee intake could help lower your risk of developing basal cell carcinoma, the most common form of skin cancer.
Increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell carcinoma.
Attention coffee lovers! New research shows more benefits for drinking that cup of joe. On average, Americans drink 3 cups of coffee a day, but according to the study, increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell carcinoma.
Data from a nationally representative sample of 5,404 community-dwelling Canadians ages 50 and older at baseline (1994/1995) was used to estimate the effects of alcohol drinking patterns on quality of life when subjects were aged 50 years and after a follow-up period.
On any given day, some person in the world will be drinking tea. Tea plays an important role in modern culture. For example, visit restaurants and cafes, and you’ll see families and friends chatting and sipping tea.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.