Latest Alcoholic beverage Stories
Consumers often complain that alcohol-free beer is tasteless, but some of the aromas it is lacking can be carried across from regular beer.
Ghrelin is a hormone released by the stomach and it stimulates appetite and food intake. Alcohol is commonly viewed as a psychoactive substance that primarily affects brain function, but it is also a highly caloric food.
Harbor Village Florida comments on study finding differences in alcoholism risk among Hispanic community USA (PRWEB) October 30, 2014 As reported by
Although alcohol consumption is typically associated with negative effects on the brain, a new study from a team of American researchers has found that people over 60 who are moderate drinkers have better episodic memory, meaning they are better at recalling specific events.
Beverage Information & Insights Group's Liquor Handbook 2014 NORWALK, Conn., Oct.
Researchers at the University of Missouri School of Medicine have identified epigenetic protein changes caused by binge drinking, a discovery that could lead to treatments for alcohol-related liver diseases.
Social drinking has long been seen as acceptable behavior in most societies, but often the foundation for problem drinking habits is laid in these social settings.
A new Northwestern Medicine® study finds that on days when people exercise more -- typically Thursdays to Sundays -- they drink more alcohol, too.
SAN RAFAEL, Calif., Sept.
TransBiotec, Inc. Enters into a Master Distribution Agreement for Distribution Rights to the SOBR Alcohol Testing Device SANTA ANA, Calif., Sept.
- A person in a secondary role, specifically the second most important character (after the protagonist).