Latest Aleurone Stories
The bioactive compounds of cereals are concentrated in the peripheral layers of the grains (bran) but most of them have a low bio-accessibility.
Wheat aleurone is a novel wheat grain fraction with high levels of potentially healthpromoting compounds.
By Guo, Woei-Jiun Ho, Thun-Hua David Plant HVA22 is a unique abscisic acid (ABA)/stress-induced protein first isolated from barley (Hordeum vulgare) aleurone cells. Its yeast homolog, Yop1p, functions in vesicular trafficking and in the endoplasmic reticulum (ER) network in vivo.
By Narvez-Gonzlez, Ernesto David; de Dios Figueroa
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