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Combined research efforts by scientists has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades.
The NOAA-funded Gulf of Maine Toxicity (GOMTOX) project issued an outlook for a significant regional bloom of a toxic alga that can cause 'red tides' in the spring and summer of this year, potentially threatening the New England shellfish industry.
The potential for an outbreak of the phenomenon commonly called "red tide" is expected to be "moderately large" this spring and summer, according to researchers with the Woods Hole Oceanographic Institution (WHOI) and North Carolina State University (NCSU).
A new observation and modeling program focused on the southern Gulf of Maine and adjacent New England shelf waters could aid policymakers in deciding whether or not to re-open, develop, and manage offshore shellfish beds.
- a meat pie that is usually eaten at Christmas in Quebec