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Chef Curtis Duffy's Grace has a unique contemporary style that embodies the creativity and the innovation which makes Chicago a unique culinary destination CHICAGO, Nov.
CHICAGO, April 14, 2011 /PRNewswire/ -- From Sable Kitchen & Bar's root-beer-glazed braised bison short-rib sliders to Davanti Enoteca's baked focaccia filled with melty Crescenza cheese, Chicago magazine's dining experts devoured dishes throughout the city to deliver this year's best new restaurants list.
Move over celebrity chefs Dean Faring and Stephan Pyles.
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