Latest Allergen Stories
People around the globe eat peanuts. We eat them raw, fried, boiled, roasted, dry roasted, and even mushed into that delicious concoction called peanut butter. However, many people, particularly in the Western world, have serious peanut allergies. But why is that?
The $255,000 award will help ITI conduct vaccine validation studies over one year Hershey, PA & Rockville, MD (PRWEB) September 17, 2014 Immunomic
Concerned consumers, retailers and government inspectors are more conscious of increasing allergen risks in food production as well as effective allergen communication.
- Results Expected Q1 2015 - MISSISSAUGA, ON, Sept. 3, 2014 /PRNewswire/ - Nuvo Research Inc.
Ragweed is the most common cause of fall hay fever and affects people in virtually every part of the country.
For years, the standard medical advice for nut allergy sufferers has simply been to avoid nuts; however, a treatment known as sublingual immunotherapy ("oral drops") is helping patients
The allergen and fungi mold is gross. It looks gross in its variety of colors. It grows in typically gross places (around toilet bowls, under sinks, in nooks and crannies). It feels gross and slimy if one happens to accidentally touch it. And frankly, it can smell pretty gross too.
Dr. Karlin, Dr.
MADISON, Wis., Aug.
A new study from the University of Chicago shows that the presence of a common gut bacteria, Clostridia, may help protect against food allergies.
The Journal of Allergy and Clinical Immunology is a medical journal established in 1929 as the Journal of Allergy. It is published by Elsevier. It obtained its current name in 1971. It is the official journal of the American Academy of Allergy, Asthma and Immunology. This journal publishes timely clinical papers, instructive case reports, and detailed examinations of state-of-the-art equipment and techniques to clinical allergists, immunologists, dermatologists, internists, and other...
- A person or thing gazed at with wonder or curiosity, especially of a scornful kind.