Latest Allicin Stories
It may not do much for your breath, but new research appearing in the journal Cancer Prevention Research reveals consuming raw garlic can nearly halve a person’s risk of contracting lung cancer.
From key ingredient in gourmet food to key component in the quest for good health: Garlic, when taken in supplement form, can contribute to healthy cholesterol levels, according to a recent find
This week, Everyday Vitamin, a natural products company and online retailer of branded vitamins and dietary supplements, announced that Nature Made’s Odor Control Garlic (1250 mg) dietary supplement
Distributed by Standard Process Inc., Garlic Forte provides therapeutic effects on key body systems. PALMYRA, Wis.
GRAND RAPIDS, Mich., Feb.
Canadian researchers say the organic compound allicin, which gives garlic its aroma and flavor, may be the world's most powerful anti-oxidant.
A Queen's-led team has discovered the reason why garlic is so good for us.
By EMILY COOK THE killer superbug MRSA can be beaten with garlic, scientists have claimed. Trials showed that allicin, a natural compound which gives garlic its distinctive smell, can cure patients suffering from the antibiotic-resistant infection.
The way in which garlic inflicts gastric pain may also be the way it confers cardiovascular benefits, a new study suggests.
People tend to love garlic or hate it, but few probably associate it with pain. Nonetheless, it turns out that pain-sensing nerves respond to the sulfur-based chemicals in garlic.
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