Latest American Association of Cereal Chemists Stories
1,000 Cereal Grain Scientists and Industry Representatives to Convene in Providence, Rhode Island, for Scientific Sessions, Poster Presentations, Exhibition, and Networking Events St.
By Ganesan, V Muthukumarappan, K; Rosentrater, K A ABSTRACT Distillers dried grains with solubles (DDGS) is a bulk material that has been widely used as a protein source for ruminants and nonruminants for more than two decades.
By Sissons, M J Schlichting, L M; Egan, N; Aarts, W A; Harden, S; Marchylo, B A ABSTRACT A standardized method to determine cooked spaghetti firmness was developed.
By Zhu, Thianming Jackson, David S; Wehling, Randy L; Geera, Bhima ABSTRACT It has long been recognized that limitations exist in the analytical mediodology for amylose determination. This study was conducted to evaluate various amylose determination methods.
By Junqueira, Roberto M Rocha, Fabricio; Moreira,
By Xiujin, Zhang; Jinquan, Sun; Zaigui, Li ABSTRACT Diacetyl tartaric acid ester of monoglycerides (DATEM) is a kind of anionic emulsifier.
By Narvez-Gonzlez, Ernesto David; de Dios Figueroa
- A transitional zone between two communities containing the characteristic species of each.