Latest American Chemical Society Stories
New research explains how water filtration systems might be used to encourage the growth of beneficial microbes in "purified" drinking water that would benefit consumers and outcompete harmful bacteria.
Rice University researchers are doping graphene with light in a way that could lead to the more efficient design and manufacture of electronics, as well as novel security and cryptography devices.
Scientists from the Florida campus of The Scripps Research Institute have developed a novel technology that can identify, in animal models, potential biomarkers of ulcerative colitis, a type of inflammatory bowel disease that affects the lining of the colon.
In an advance toward a new generation of improved hip and other joint replacements, scientists are describing development of a potential implant material that flexes more like natural bone, fosters the growth of bone that keeps implants firmly in place and is less likely to fail and require repeat surgery.
Scientists are reporting development of a revolutionary new lens — flat, distortion-free, so small that more than 1,500 would fit across the width of a human hair — capable in the future of replacing lenses in applications ranging from cell phones to cameras to fiber-optic communication systems.
Carbon dioxide (CO2) released into the oceans as a result of water pollution by nutrients — a major source of this greenhouse gas that gets little public attention — is enhancing the unwanted changes in ocean acidity due to atmospheric increases in CO2.
Enzymes involved in breaking down fat can now be manipulated to work three times harder by turning on a molecular switch recently observed by chemists at the University of Copenhagen.
Organometallics is a peer-reviewed scientific journal published by the American Chemical Society. As of May 2012, the editor-in-chief is John A. Gladysz. Organometallics publishes records in one of the most active fields for organometallic, inorganic, organic, and materials chemists. Articles, communications, mini-reviews, and notes detail the synthesis, structure, bonding, chemical reactivity and reaction mechanisms, and applications of organometallic and organometalloidal compounds....
The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal established in 1950 and published by the American Chemical Society. The current editor-in-chief, James N. Seiber, has served as editor of the journal since 1999. His career has included positions in industry, government, and academia. He is an emeritus faculty member in the Department of Environmental Toxicology at the University of California, Davis. This journal publishes cutting edge original research...
The Journal of the American Chemical Society is a peer-reviewed scientific journal established in 1879 by the American Chemical Society. The journal has absorbed two other journals in history: the Journal of Analytical and Applied Chemistry (1893) and American Chemical Journal (1914). It is published on a weekly basis and is edited by Peter J. Stang (University of Utah). This journal publishes original research papers in all fields pertaining to chemistry and publishes nearly 16,000 pages...
- The act of sweetening by admixture of some saccharine substance.