Latest American Chemical Society Stories
Wrapping wound dressings around fingers and toes can be tricky, but for burn victims, guarding them against infection is critical.
For the millions of coffee drinkers out there, the caffeinated is a daily necessity. For the world at large, coffee is a multi-billion dollar a year business that depends on the unpredictability of the climate and weather.
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ChemBioDraw Ultra 14 software users can easily launch SciFinder to access the most comprehensive and authoritative chemistry content COLUMBUS, Ohio, June 18, 2014 /PRNewswire/ -- Chemical
Out of the thousands of chemicals used for countless everyday products, about 500 have been assessed for potential health risks by the federal program tasked with this colossal duty.
In honor of Mother’s Day, the American Chemical Society’s newest Reactions video highlights the chemistry behind a pregnant woman’s altered sense of taste and smell, how mom’s diet influences baby’s favorite foods and other pregnancy phenomena.
Universities and Academy of Sciences of the Czech Republic (ASCR) institutes throughout Prague now have access to the latest scientific discoveries thanks to new partnership between CAS and the Prague
Carbon nanotubes are reinforcing bars that make two-dimensional graphene much easier to handle in a new hybrid material grown by researchers at Rice University.
With sales of electronic cigarettes, or "e-cigarettes," on the rise and expected to hit $1.5 billion this year, concerns over potential health risks of using the trendy devices are also gaining momentum and political clout.
The popular TV series "CSI" is fiction, but every day, real-life investigators and forensic scientists collect and analyze evidence to determine what happened at crime scenes.
Organometallics is a peer-reviewed scientific journal published by the American Chemical Society. As of May 2012, the editor-in-chief is John A. Gladysz. Organometallics publishes records in one of the most active fields for organometallic, inorganic, organic, and materials chemists. Articles, communications, mini-reviews, and notes detail the synthesis, structure, bonding, chemical reactivity and reaction mechanisms, and applications of organometallic and organometalloidal compounds....
The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal established in 1950 and published by the American Chemical Society. The current editor-in-chief, James N. Seiber, has served as editor of the journal since 1999. His career has included positions in industry, government, and academia. He is an emeritus faculty member in the Department of Environmental Toxicology at the University of California, Davis. This journal publishes cutting edge original research...
The Journal of the American Chemical Society is a peer-reviewed scientific journal established in 1879 by the American Chemical Society. The journal has absorbed two other journals in history: the Journal of Analytical and Applied Chemistry (1893) and American Chemical Journal (1914). It is published on a weekly basis and is edited by Peter J. Stang (University of Utah). This journal publishes original research papers in all fields pertaining to chemistry and publishes nearly 16,000 pages...
- Withering but not falling off, as a blossom that persists on a twig after flowering.