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Latest American Chemical Society Stories

2013-02-20 15:08:20

A bright blue pigment used 5,000 years ago is giving modern scientists clues toward the development of new nanomaterials with potential uses in state-of-the-art medical imaging devices, remote controls for televisions, security inks and other technology. That's the conclusion of an article on the pigment, Egyptian blue, in the Journal of the American Chemical Society. Tina T. Salguero and colleagues point out that Egyptian blue, regarded as humanity's first artificial pigment, was used in...

2013-02-13 17:38:44

A new discovery promises to allow expanded use of a mainstay biological pest control method, which avoids the health, environmental and pest-resistance concerns of traditional insecticides, scientists are reporting. The advance toward broadening applicability of the so-called sterile insect technique (SIT) appears in the journal ACS Synthetic Biology. Luke Alphey and colleagues explain that the Lepidoptera, a large family of insects with a caterpillar stage, cause widespread damage...

2013-02-13 17:37:02

Opera audiences can feel the chemistry in romance-inspired classics like Mimi's aria from La Boh̬me, Cavaradossi's remembrance of his beloved while awaiting execution in Tosca and that young lady pining for her man with "O mio babbino caro" in the opera Gianni Schicchi. An article in ACS' Journal of Chemical Education, however, focuses on the real chemistry Рof poisons and potions Рthat intertwines famous operatic plots. Jọo Paulo Andr̩...

2013-02-11 16:06:27

Just in time for Valentine's Day, the American Chemical Society (ACS), the world's largest scientific society, released a new Bytesize Science video today featuring five chemistry facts that highlight why chocolate, in moderation, may be good for you. The video, produced by the ACS Office of Public Affairs, is available at www.BytesizeScience.com. The video explains how a bar of chocolate contains hundreds of compounds, many with beneficial properties. Among the video's "sweet" facts:...

2013-02-06 16:11:20

Two of the most widely used nanoparticles (NPs) accumulate in soybeans – second only to corn as a key food crop in the United States – in ways previously shown to have the potential to adversely affect the crop yields and nutritional quality, a new study has found. It appears in the journal ACS Nano. Jorge L. Gardea-Torresdey and colleagues cite rapid increases in commercial and industrial uses of NPs, the building blocks of a nanotechnology industry projected to put $1...

2013-01-16 22:33:48

In an advance toward stain-proof, spill-proof clothing, protective garments and other products that shrug off virtually every liquid – from blood and ketchup to concentrated acids – scientists are reporting development of new "superomniphobic" surfaces. Their report on surfaces that display extreme repellency to two families of liquids – Newtonian and non-Newtonian liquids – appears in the Journal of the American Chemical Society. Anish Tuteja and colleagues point...

Stretchable Electronics Need Bendable Power Sources
2012-12-15 06:16:28

redOrbit Staff & Wire Reports - Your Universe Online Future smartphones, tablet computers, and other consumer electronics gadgets will be made from bendable materials, according to a University of Delaware professor working to develop power sources for such devices. Stretchable electronics will be the future of mobile technology, leading industry leaders such as IBM, Nokia, and Sony to develop products to take advantage of such materials, mechanical engineering instructor Bingqing...


Latest American Chemical Society Reference Libraries

Organometallics
2012-05-17 15:18:17

Organometallics is a peer-reviewed scientific journal published by the American Chemical Society. As of May 2012, the editor-in-chief is John A. Gladysz. Organometallics publishes records in one of the most active fields for organometallic, inorganic, organic, and materials chemists. Articles, communications, mini-reviews, and notes detail the synthesis, structure, bonding, chemical reactivity and reaction mechanisms, and applications of organometallic and organometalloidal compounds....

Journal of Agricultural and Food Chemistry
2012-05-15 08:55:54

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal established in 1950 and published by the American Chemical Society. The current editor-in-chief, James N. Seiber, has served as editor of the journal since 1999. His career has included positions in industry, government, and academia. He is an emeritus faculty member in the Department of Environmental Toxicology at the University of California, Davis. This journal publishes cutting edge original research...

Journal of the American Chemical Society
2012-05-15 08:23:05

The Journal of the American Chemical Society is a peer-reviewed scientific journal established in 1879 by the American Chemical Society. The journal has absorbed two other journals in history: the Journal of Analytical and Applied Chemistry (1893) and American Chemical Journal (1914). It is published on a weekly basis and is edited by Peter J. Stang (University of Utah). This journal publishes original research papers in all fields pertaining to chemistry and publishes nearly 16,000 pages...

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Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.