Quantcast
Last updated on April 19, 2014 at 21:20 EDT

Latest American cuisine Stories

2014-04-17 16:25:07

Tour features cooking demos and tastings from professional barbecue grill masters at seventy locations in 2014. NASHVILLE, Tenn., April 17, 2014 /PRNewswire/ -- Time to trade those snow shovels for grilling tongs - it's out with old man winter and in with cookout season! The Kansas City Barbeque Society's own Great American Cookout is loaded up and ready to head out on its eighth tour across the nation, bringing cooking demonstrations and delicious samples conveniently to 20 of...

2014-04-17 08:25:43

URBANSPOON BREAKS DOWN THE SURPRISING ORIGINS OF FAMOUS FOODS SEATTLE, April 17, 2014 /PRNewswire/ -- While it's clear where some of our favorite dishes originated (let's be honest, no one asks where spaghetti came from), today's menus are chock full of new twists on old dishes and surprising inventions that have people waiting in lines for hours. But where do these fascinating foodie items, as well as some American classics, actually come from? Think Hamburgers started in Germany, or...

2014-04-10 16:23:14

Reser's Fine Foods® to award more than $20,000 in prize money NASHVILLE, Tenn., April 10, 2014 /PRNewswire/ -- The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser's Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser's Fine Foods® is inviting the nation to...

2014-04-08 16:20:23

LONDON, April 8, 2014 /PRNewswire/ -- A company from Manchester, England is betting their hard earned dollar that the estimated $20 Billion a year potato crisp market is ready for a change. Yumsh Snacks [http://yumshsnacks.com ] have recently uncovered a new flavour that is sure to take the snack market by storm. Their newly launched chicken soup flavoured crisps are surely to be a hit the second they land on grocery store shelves all over the world. This unique flavour is the...

2014-04-07 23:28:22

Pirate Jonny gets interviewed by host of I Love it Spicy website and shows off its new national Scovie Awards. Clearwater, FL (PRWEB) April 07, 2014 Pirate Jonny's Caribbean BBQ Rubs, Seasonings and Sauces gets noticed at the Fiery Foods Trade Show and Conference in Albuquerque, New Mexico by "Fiber Joe" of the I love it Spicy website where Jonathan Toner, aka, Pirate Jonny, explains the origins and mix of gourmet award winning products for consumers. Jon Toner, aka...

2014-04-05 23:02:39

Earth Burger will be Texas' first vegetarian fast food restaurant. San Antonio, TX (PRWEB) April 05, 2014 A new vegetarian fast-food concept is launching in San Antonio this summer. Named Earth Burger, the new drive-thru and dine-in restaurant will be located in Park North Shopping Center, at the corner of IH-410 and Blanco Rd. Developed by the founders of Green Vegetarian Cuisine, Earth Burger was inspired by the birth of children within the Green Vegetarian Cuisine’s families....

2014-04-04 23:40:05

GrillGrate LLC today released a compilation of medical studies and evidence to de-bunk the claim that grilling causes cancer. GrillGrate details healthy grilling tips to complement the research. Cartersville, GA (PRWEB) April 03, 2014 Grilling season is right around the corner and so too will be the alarming stories about grilling causing cancer. GrillGrate LLC and Dr. Sara Jean Barrett ND are releasing a statement today to dispute the claim that grilling causes cancer, along with...

2014-04-01 08:25:11

Campaign uses botanical art to highlight peanuts as natural, plant-based nutrition ATLANTA, April 1, 2014 /PRNewswire/ -- Today the National Peanut Board announced the launch of its new brand platform and advertising campaign, "The Perfectly Powerful Peanut." The campaign takes a strikingly original approach to advertising with its use of hand-illustrated botanical art aimed at showcasing the authentic nature of peanuts as a plant-based source of nutrition....

2014-03-31 23:25:00

Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman. Being one of only a handful of fishermen that will catch their fish, the fish are bled, iced, gutted, filleted, vacuum-packed and frozen within one day of the catch, making it the highest-grade rockfish available. Seattle, Washington (PRWEB) March 31, 2014 Seattle seafood restaurant, Duke’s Chowder House, is proud to announce that its...

2014-03-28 16:22:01

STAMFORD, Conn. and TAMPA, Fla., March 28, 2014 /PRNewswire/ -- A brand new baseball season and Centerplate, the hospitality partner to the Tampa Bay Rays, unveiled new menus to open 2014 at a newly-renovated Tropicana Field. On opening day, fans will find a mix of baseball food classics and new menu items showcasing Southern culture and the new facility upgrades, including re-designed concepts for "The Porch in Center Field," an open deck overlooking center field in the former...