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Last updated on April 18, 2014 at 16:08 EDT

Latest American cuisine Stories

2013-04-18 23:01:26

Popular Texas barbecue restaurant chain, Bill Miller Bar-B-Q, reveals record breaking numbers, including over 1 million briskets served in 2012. San Antonio, Texas (PRWEB) April 18, 2013 May is National Barbecue Month and in celebration, San Antonio, Texas based restaurant chain, Bill Miller Bar-B-Q, is revealing statistics that are nothing short of astounding. During 2012 alone, Bill Miller Bar-B-Q can boast serving barbecue in numbers as big as Texas:...

2013-04-17 12:30:04

Rising Temperatures Tied to Spikes in Salad, Healthy, Low-Carb Orders CHICAGO, April 17, 2013 /PRNewswire/ -- As spring fever sets in, people are inspired to energize everything from wardrobes to eating habits. By breaking down the differences in order choices on hot and cold days, the analysts at GrubHub, a leading online and mobile food ordering service, found that traditionally fresh and lighter fare dominate spring and summer takeout orders*. To identify the types of takeout...

2013-04-17 12:25:25

--Chain adds calorie counts to menu boards nationally -- ATLANTA, April 17, 2013 /PRNewswire/ -- Chick-fil-A's(®) entree salad line is getting a makeover. On April 29, the Atlanta-based restaurant chain will introduce three new premium salads - the Chick-fil-A(®) Cobb Salad, Chick-fil-A(®) Asian Salad, Chick-fil-A(®) Grilled Market Salad - as well as an improved Grilled Chicken Cool Wrap(®) for its health-conscious customers. To view the multimedia assets...

Brain Rewards Center Keeps Us From Eating Just One Potato Chip
2013-04-12 11:15:12

Lawrence LeBlond for redOrbit.com - Your Universe Online Potato chips have been a popular snacking food for as long as anyone can remember. In fact, these salty, often multi-flavored snacks have been around since at least the dawn of the 20th century, and one traditional story, as cited by civilwarinteractive.com, gives an example of sliced potato rounds being fried and eaten as early as 1853. The first company to officially sell the salty snacks opened its doors in 1910 under the name...

2013-04-04 16:26:05

Katie Cavuto Boyle, RD, Stars in Potato Types Video Series; Shares Two Fresh New Potato Salad Recipes DENVER, April 4, 2013 /PRNewswire/ -- Spring means warmer weather, flowers starting to bloom and more time spent outdoors, so why not ring in spring by adding light and healthy new potato recipes to the dining table? Chef and Registered Dietitian Katie Cavuto Boyle stars in the US Potato Board's "Seven Potato Types" educational video series and has created two new potato salad...

2013-04-02 16:23:51

Season Premiere Tuesday, May 7th at 9pm ET/6pm PT on Cooking Channel NEW YORK, April 2, 2013 /PRNewswire/ -- Chef Gerry Garvin, aka 'G.', returns to Cooking Channel for the second season of Road Trip with G. Garvin, premiering Tuesday, May 7(th) at 9pm ET/6pm PT. An acclaimed cookbook author and larger-than-life personality, G. Garvin takes viewers on a culinary expedition through 13 episodes exploring the most delicious Southern-inspired cuisine the country has to offer. From Los...

2013-04-01 12:23:34

Fans Expected to Consume More Than 20 Million Hot Dogs in 2013 WASHINGTON, April 1, 2013 /PRNewswire-USNewswire/ -- It's opening day, and as Major League Baseball teams kick off their season, fans are flocking back to ballparks across the nation. No game is complete without a trip to the concession stand, and if there's one ballpark treat baseball fans continue to relish, it's hot dogs. The National Hot Dog & Sausage Council estimates that baseball fans will consume 20,421,361...

2013-03-29 23:03:31

After reports of Buffalo residents being addicted to the local deep-fried food scene, Yumi Media recommends reducing meat consumption as a way to live healthier. Bohemia, NY (PRWEB) March 29, 2013 On March 29, 2013, Yumi Media, a food website devoted to delivering the latest and greatest in food news, recipes, and products to incorporate into your own healthy lifestyle, responds to an article published on Buffalo News that describes how people from Buffalo could have a problem cutting meat...

2013-03-28 12:27:41

ST. PETERSBURG, Fla., March 28, 2013 /PRNewswire/ -- A brand new season and Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, is announcing a new menu lineup for the Tampa Bay Rays' 2013 Season at Tropicana Field in St. Petersburg, Florida. "We are proud to offer our unique menu items for the Tampa Bay Rays and to serve their fans throughout the season," said John Cirelli, Centerplate's General Manager...

2013-03-28 12:27:39

INDIANAPOLIS, March 28, 2013 /PRNewswire/ -- Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, announced today its hospitality services for the 2013 NCAA Division I Men's Basketball Tournament Midwest Regional hosted by Lucas Oil Stadium in Indianapolis, Indiana. As an extension of its commitment to the community, Centerplate's menus will feature many locally-sourced items and regional flavors, plus a...