Latest American cuisine Stories
Integration of Floor Map with NoWait’s wait list management technology allows restaurants to manage the entire host stand from a single iPad. NEW YORK, NY (PRWEB) May 22, 2013 The rapidly growing technology company, NoWait today announced the addition of the newest feature, NoWait Floor Map, to the company's iPad based table management service. The NoWait Floor Map is a customized, digital version of a restaurant's floor plan that allows restaurants to seat customers more...
Fun party food and creative snacks have been released on Kids Activities Blog. Both ideas are quick and easy party food solutions for busy Moms. Dallas, TX (PRWEB) May 21, 2013 In need of a great mommy solution to a last minute party dilemma? Fun party food ideas and super creative snacks have been released on Kids Activities Blog. Both ideas save time and money and are sure to be crowed favorites. Wanting to be creative and time is running out? How about a doughnut birthday cake....
Town of Frisco hosts 70 BBQ teams, bands, whiskey tour, celebrity chefs and family fun at the national barbeque contest June 13-15, 2013 FRISCO, Colo., May 21, 2013 /PRNewswire/ -- This year Frisco celebrates its 20(th) Annual Colorado Barbecue Challenge with BBQ'ers and fun for the family on Father's Day weekend, June 13-15, 2013. This Kansas City Barbecue Society-sanctioned event will host 70 BBQ teams from across the country to compete for the title as the best BBQ'er in the...
IntuitiveTEK, just two months after becoming an Acumatica partner, will start deploying the Financial Management Suite at Cattlemen’s. Kirkland, WA (PRWEB) May 20, 2013 IntuitiveTEK, one of Acumatica newest partners, today announced it won a deal with the nation’s premier beef research and promotion organization. IntuitiveTEK will deploy Acumatica’s Financial Management Suite for 12 employee users and potentially another 104 board members at Cattlemen’s Beef Promotion and Research...
NEW YORK, May 20, 2013 /PRNewswire-USNewswire/ -- The start of summer is the perfect time to enjoy delicious, sizzling meals straight off the grill! As you get set to fire up your BBQ, instead of the usual meat-focused fare, cook up some grilled veggies instead. Giving up meat doesn't mean having to give up smoky barbecue flavor. Vegetables are amazing on the grill, plus meatless grilling is an easy way to add vitamin-packed, healthy seasonal produce to your diet, which can help...
CLEVELAND, May 20, 2013 /PRNewswire/ -- It's been marking the start of grilling season and the unofficial start of summer in Northeast Ohio for 22 years, each year coming back bigger and better! From mouthwatering barbecue to soul-inspiring music, the 22nd Annual Marc's Great American Rib Cook-Off & Music Festival Memorial Day weekend has something for everyone. You won't want to miss sizzling entertainment, the new Riverside Terrace and Dining Area offering scenic views of Lake...
Breakthrough Program Includes Hip-Hop Impresario Theophilus London, Visionary Director Anthony Mandler, and Ground-Breaking Visual Artist Kadir Nelson; Crowd-Sourced Artistic Content Takes Center Stage SAN FRANCISCO, May 20, 2013 /PRNewswire/ -- Following years of creating some of the most memorable and iconic images in advertising history, SKYY® Vodka, the number-one selling domestic super-premium vodka in the U.S., announced today the launch of its advertising and...
SAN FRANCISCO, May 17, 2013 /PRNewswire/ -- NoshList, the world's fastest growing waitlist app, today announced the addition of three key features to improve restaurant efficiency. The powerful new components include customizable text message notifications, multi-restaurant management, and a customer-facing waitlist display. NoshList has seated more than 11 million diners since launching in 2012 and is available on iPad, iPhone, and Android devices. (Photo:...
Wellness through healthy cooking is simple, Free and within everyone’s reach. Cody, Wyoming (PRWEB) May 15, 2013 Spring weather and sunshine are here, just in time to break free from your winter’s hibernation. O.L. Shepp, a nurse/cowgirl from the wilds of Wyoming provides simple recipes, short stories and cowboy lore in her upcoming book, Cooking For The Health Of It; 7 Steps To Cowboy Up Your Cooking. Wellness through healthy cooking is simple, Free and within everyone’s reach....
Featured Potato of the Week: Purples/Blues DENVER, May 15, 2013 /PRNewswire/ -- These colorful and unique potatoes are relative newcomers to the market. Purple, (or sometimes called blue), potatoes have a deep purple skin with flesh that ranges from purple to almost white. The rich, vibrant color and luscious taste make tossed salads a favored use, like this Blackened Blue Potato Salad. The moist, firm flesh retains its shape and adds rich color to the salads, while the mild yet...
