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Latest American cuisine Stories

2015-01-30 12:24:29

Loser of bet will serve winner's award-winning clam chowder at its restaurant for one full day SEATTLE, Jan.

2015-01-29 23:00:41

Duke Moscrip, the Founder and Owner of Seattle-based Duke’s Chowder House, recently returned from Sandpoint, Alaska where he went to observe the capturing and processing of the Pacific Cod served

2015-01-29 16:29:19

Team Canada includes winners from The Royal's National Junior Beef Heifer Show TORONTO, Jan.

2015-01-29 12:27:14

Popular chicken chain makes pizza seem passe for parties ATLANTA, Jan.

2015-01-28 08:30:41

Annual Fundraiser has raised $16 Million Dollars for Children's Miracle Network Hospitals, Shriners Hospitals for Children, The Leukemia & Lymphoma Society and Other Local Charities GLENDALE,

2015-01-26 12:24:59

-Throw a winning big game party that will be the talk of the season- WESTBOROUGH, Mass., Jan.

2015-01-22 16:23:19

Fans choose sides: Ranch hands Blue Cheese third consecutive defeat in poll WASHINGTON, Jan.

2015-01-20 08:28:33

NORCROSS, Ga., Jan. 20, 2015 /PRNewswire/ -- Before waffle-lovers the worldwide get upset, Waffle House is not changing its menu.

2015-01-20 08:27:18

EXTRA host/author and his wife share guacamole recipes to unify rival fans during football season IRVING, Texas, Jan.


Word of the Day
dittany
  • An aromatic woolly plant (Origanum dictamnus) native to Crete, formerly believed to have magical powers.
The word 'dittany' may come from the name of Mount Diktē in Crete, where it was supposed to grow.
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