Latest American cuisine Stories
Lawrence LeBlond for redOrbit.com - Your Universe Online Potato chips have been a popular snacking food for as long as anyone can remember. In fact, these salty, often multi-flavored snacks have been around since at least the dawn of the 20th century, and one traditional story, as cited by civilwarinteractive.com, gives an example of sliced potato rounds being fried and eaten as early as 1853. The first company to officially sell the salty snacks opened its doors in 1910 under the name...
Katie Cavuto Boyle, RD, Stars in Potato Types Video Series; Shares Two Fresh New Potato Salad Recipes DENVER, April 4, 2013 /PRNewswire/ -- Spring means warmer weather, flowers starting to bloom and more time spent outdoors, so why not ring in spring by adding light and healthy new potato recipes to the dining table? Chef and Registered Dietitian Katie Cavuto Boyle stars in the US Potato Board's "Seven Potato Types" educational video series and has created two new potato salad...
Season Premiere Tuesday, May 7th at 9pm ET/6pm PT on Cooking Channel NEW YORK, April 2, 2013 /PRNewswire/ -- Chef Gerry Garvin, aka 'G.', returns to Cooking Channel for the second season of Road Trip with G. Garvin, premiering Tuesday, May 7(th) at 9pm ET/6pm PT. An acclaimed cookbook author and larger-than-life personality, G. Garvin takes viewers on a culinary expedition through 13 episodes exploring the most delicious Southern-inspired cuisine the country has to offer. From Los...
Fans Expected to Consume More Than 20 Million Hot Dogs in 2013 WASHINGTON, April 1, 2013 /PRNewswire-USNewswire/ -- It's opening day, and as Major League Baseball teams kick off their season, fans are flocking back to ballparks across the nation. No game is complete without a trip to the concession stand, and if there's one ballpark treat baseball fans continue to relish, it's hot dogs. The National Hot Dog & Sausage Council estimates that baseball fans will consume...
After reports of Buffalo residents being addicted to the local deep-fried food scene, Yumi Media recommends reducing meat consumption as a way to live healthier. Bohemia, NY (PRWEB) March 29, 2013 On March 29, 2013, Yumi Media, a food website devoted to delivering the latest and greatest in food news, recipes, and products to incorporate into your own healthy lifestyle, responds to an article published on Buffalo News that describes how people from Buffalo could have a problem cutting...
ST. PETERSBURG, Fla., March 28, 2013 /PRNewswire/ -- A brand new season and Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, is announcing a new menu lineup for the Tampa Bay Rays' 2013 Season at Tropicana Field in St. Petersburg, Florida. "We are proud to offer our unique menu items for the Tampa Bay Rays and to serve their fans throughout the season," said John Cirelli, Centerplate's General...
INDIANAPOLIS, March 28, 2013 /PRNewswire/ -- Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, announced today its hospitality services for the 2013 NCAA Division I Men's Basketball Tournament Midwest Regional hosted by Lucas Oil Stadium in Indianapolis, Indiana. As an extension of its commitment to the community, Centerplate's menus will feature many locally-sourced items and regional flavors,...
From Hot Dogs to Gourmet Donuts, ARAMARK's 2013 Menus are Sure to Hit a Grand Slam with Hungry Baseball Fans PHILADELPHIA, March 28, 2013 /PRNewswire/ -- ARAMARK, the award-winning food and hospitality partner at 11 Major League Baseball stadiums, is unveiling its ballpark menus for the 2013 season. Stocked with classics like loaded hot dogs and mouthwatering sandwiches, the new menus also feature unexpected items like gourmet donuts and hand twisted stuffed pretzels. (Logo:...
“The Passionate Vegetable” by chef and educator Suzanne Landry reveals the pure simplicity and bountiful flavor of fresh vegetables with recipes that are easy and delicious. Los Angeles, CA (PRWEB) March 25, 2013 From the first tender pea shoots in spring to the last brilliant orange pumpkins in autumn, vegetables are the cook’s harbinger of the changing seasons. Vegetables are often thought of as sides that complement a main dish of meat, fish or poultry. While this is a great way...
Enjoy a Satisfying Salad Prepared Your Way in Just Minutes SOLON, Ohio, March 20, 2013 /PRNewswire/ -- LEAN CUISINE(® )and FRESH EXPRESS(® )are teaming up to offer a deliciously easy way to make good food choices. Enjoy one of four new LEAN CUISINE(®) Salad Additions(TM) varieties with your favorite FRESH EXPRESS(®) lettuce for a restaurant-quality salad that's customized to your preferences, prepared in minutes, and perfectly portioned with 350 calories or less. (Photo:...
