Latest American lobster Stories
While everyone else is fighting for reservations, trying to park, waiting for their table and getting rushed by the waiter, just say â€œNo.â€ Instead, enjoy a Valentine dinner at home with a love fest of the best lobster and oysters in the world. Cupid will be proud.
Maine lobstermen are facing hard times as Americans cut back on consumption of the seafood delicacy and prices fall, industry players say. Lobsters are thriving off the coasts of Maine and Massachusetts with plenty available to be caught, but U.S consumers -- who see lobster as a celebration food -- aren't in the mood for high living in a struggling economy, Gatehouse News Service reported Saturday. Things are not going so good, said Laddie Dexter, 70, of Marshfield, Maine, told the news...
The owner of Arnold's Lobster and Clam Bar in Eastham, Mass, says he is excited to count a rare orange-and-yellow lobster among the site's residents.
New England lobstermen have gone high tech by adding low-cost instruments to their lobster pots that record bottom temperature and provide data that could help improve ocean circulation models in the Gulf of Maine.
By John Richardson Monhegan Island is known for creative inhabitants with famous names such as Hopper, Kent and Wyeth. These days, the island's lobstermen are attracting attention in their own right for creating what might be a promising future for Maine's premier fishery.
Maine is again on the national media map and not just because President Bush is visiting the family's vacation home. CBS' "The Early Show" will broadcast live from the Maine Lobster Festival from 7 to 9 a.m. today at Harbor Park.
By KEVIN MILLER; OF THE NEWS STAFF State health officials are urging lobster eaters to avoid the greenish innards known as the tomalley because of risks of shellfish poisoning. Health officials for years have advised against eating the tomalley, the lobster liver some regard as a delicacy.
By Paul Davis; Journal Staff Writer Before he was old enough to drive, Andrew Cavanagh fished. As a boy, he held a flashlight on a dock at Sakonnet Point while his father, a lobsterman, tinkered with an oily engine.
Thousands of tiny 2-week-old lobsters were released into Maine waters during the weekend as part of an ongoing effort to keep the state's lobster populations strong.
A disease that rots lobsters' shells and can kill the crustaceans now affects 30 percent of lobsters along the New England coast, decimating the industry in many areas, scientists said Wednesday.
The European Lobster (Homarus gammarus), is a large European clawed crustacean. The natural range of the European Lobster is the eastern Atlantic Ocean from Lofoten Islands in northwestern Norway to the Azores and Morocco. It is also found in the Mediterranean Sea west of Crete and in northwestern parts of the Black Sea. It is not found in the Baltic Sea. It is rarely found deeper than 165 feet, but can be found anywhere from the low tide mark to 500 feet, on hard substrates made of rock or...
The Lagostino, Panulirus argus is a species of spiny lobster inhabiting the waters of the western Atlantic Ocean, from North Carolina down to eastern South America at depths from 100 to 300 feet. They dwell on reefs and in mangrove swamps, or habitats with some sort of cover. More familiar names for the species include Caribbean Spiny Lobster, Florida Spiny Lobster or West Indies Spiny Lobster. Shortened variations of the name could include Lagostino, Crawfish, Crayfish or Bug. The...
- A serpent whose bite was fabled to produce intense thirst.