Latest American Meat Institute Stories
Meat Institute Notes Greater Processed Meat Consumption in Mediterranean Diet Washington, DC (PRWEB) February 09, 2015 The North American Meat Institute
According to multiple media reports, the U.S. Department of Agriculture (USDA) is planning to add six types of E. coli bacteria to its list of adulterants that are banned from being sold in raw beef.
Eat less meat and cheese, both for your health and for the environment, according to a report released by the Environmental Working Group (EWG).
Partnership announced at 2011 AMI Meat, Poultry & Seafood Convention and Exposition Austin, TX (PRWEB) April 12, 2011 Today, Alchemy Systems, the leader in innovative training solutions for the global workforce, and the American Meat Institute (AMI) announced plans to release updated versions of AMIâ€™s humane animal handling training courses. Since 1944, the AMI Foundation has served the meat industry by creating and disseminating best practices for humane animal handling and...
Without Inspectors, Meat and Poultry Plants May Not Operate WASHINGTON, April 7, 2011 /PRNewswire-USNewswire/ -- The American Meat Institute (AMI) today urged the Obama administration to classify meat and poultry inspectors as essential personnel who are not subject to work stoppage if the government shuts down due to the ongoing budget impasses.
WASHINGTON, Feb. 10, 2011 /PRNewswire-USNewswire/ -- The next president of the National Chicken Council will be Mike Brown, currently senior vice president for legislative affairs of the American Meat Institute, NCC Chairman Bernard Leonard announced today.
- Large; stout; burly.