Latest American Society of Agronomy Stories
Over the past few decades, crop breeders have increasingly relied on the wild and weedy relatives of domesticated crops as new sources of disease resistance, drought tolerance, and other traits.
Earthworms are a welcomed sight in many gardens and yards since they can improve soil structure and mixing.
No-till management practices can reduce soil erosion, but evidence suggests they can also lead to increased runoff of dissolved phosphorus from soil surfaces.
Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters.
A botanist brings a species of alfalfa from Siberia, to the United States.
Scientists at Rothamsted Research, United Kingdom, in collaboration with the International Center for Agriculture Research in the Dry Areas (ICARDA), Syria have developed a method of accounting for spatial trend in single crop field trials.
Planting soybean [(Glycine max (L.) Merr.] into Fe chlorosis-prone soils where soybean has seldom, if ever, been grown may require special precautions to establish effective Bradyrhizonium japonicum populations, while simultaneously providing adequate levels of N for the current crop.
A case study published in the 2010 Journal of Natural Resources and Life Sciences Education by professors at Washington State University studies the challenges one organization faced in maintaining an urban market garden.
Researchers at the University of Florida Research and Education Centers and scientists at the South Florida Water Management District have published a report regarding the trends in water quality feeding into Everglades National Park.
That swine manure sprayed on to fields adds valuable nutrients to the soil is well known. But what is not known is whether all that manure is bringing harmful bacteria with it.
- A serpent whose bite was fabled to produce intense thirst.