Latest Amorphous ice Stories
Scientists at NASA found that fluffy ice on comet surfaces crystallize as the comet travels and heats up, while the interior stays very cold, creating a fried ice cream effect.
A less commonly known distinction of water, but one of great interest to physical chemists, is its odd behavior at its transition to the glassy phase.
The latest research on water - still one of the least understood of all liquids despite a century of intensive study â€“ seems to support the possibility that cells, tissues and even the entire human body could be cyropreserved without formation of damaging ice.
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