Latest Amylopectin Stories
The fall of 2009 was a truly special season for the Emsland Group: For the first time in the history of the largest German potato starch manufacturer, it processed Tilling potatoes, which exclusively contain amylopectin starch. Not only can nutritional starches for emulsifying soups and desserts be extracted from it â€“ it can also be used for paste and smooth coating for paper and thread production.
By Zhu, Thianming Jackson, David S; Wehling, Randy L; Geera, Bhima ABSTRACT It has long been recognized that limitations exist in the analytical mediodology for amylose determination. This study was conducted to evaluate various amylose determination methods.
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
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