Latest Anaerobic digestion Stories
Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels.
Forensic scientists already have an extensive toolbox of techniques for determining the time of death in cases involving human corpses, but an intriguing new study led by the University of Colorado may just give them a new one.
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.