Latest Antibiotic resistance Stories
The FDA has issued guidelines calling on international pharmaceutical companies to phase out the production of antibiotics designed for use in animal production facilities.
As part of LULAC's Super Madres Campaign, LULAC sponsored a national competition among its councils to see which council could collect the most signatures in support of legislation to regulate
A team of Danish investigators has shown how to identify pathogens faster, directly from clinical samples.
The Center for Nutritional Research recommends bovine colostrum supplements to help heal antibiotic-induced Leaky Gut Syndrome, a major cause of allergies and autoimmune diseases. Sedona,
Using quantitative models of bacterial growth, a team of UC San Diego biophysicists has discovered the bizarre way by which antibiotic resistance allows bacteria to multiply in the presence of antibiotics, a growing health problem in hospitals and nursing homes across the United States.
The CDC's Get Smart About Antibiotics Week 2013 calls for responsible antibiotic prescribing Washington DC (PRWEB) November 23, 2013 Every year as
RnRMarketResearch.com adds “EpiCast Report Gram-Negative Bacterial Urinary Tract Infection – Epidemiology Forecast to 2022” to its store.
Bacteria recycle broken DNA that bacteria can take up small as well as large pieces of old DNA from this scrapheap and include it in their own genome.
Public health officials have warned about the overuse of antibiotics for years, and a new report is calling for the more judicious use of the bacteria-battling drugs.
Enterococcus is a Gram-positive, commensal bacterium inhabiting the gastrointestinal tracts of humans and other mammals. It is a main constituent of some probiotic food supplements. E. faecalis can cause life-threatening infections in humans, especially in the nosocomial environment, where the naturally high levels of antibiotic resistance found in E. faecalis contribute to its pathogenicity. It is frequently found in root canal-treated teeth in prevalence values ranging from 30% to 90% of...
Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...
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