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Latest Anticaking agent Stories

2014-10-28 00:28:59

LONDON, Oct. 27, 2014 /PRNewswire/ -- Powdered products are easily affected, by moisture and temperature, which results in the formation of lumps.

2014-07-28 23:02:32

New research report “Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery,

2014-07-15 12:30:25

DALLAS, July 15, 2014 /PRNewswire/ -- The report "Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer],

2011-09-28 19:24:20

Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture.


Word of the Day
bretelles
  • In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
The word 'bretelles' comes from a French word meaning 'braces'.