Latest Appetite Stories
The meal is pushed way, untouched.
Recently featured on a popular TV show, non-GMO Satiereal® Saffron Extract is an appetite control ingredient that can help reduce emotional eating.
According to the U.S. Centers for Disease Control, about out of 3 U.S. adults are obese and that number continues to grow. Now some experts are looking at brains instead of bellies to find out why.
An editorial authored by University of Cincinnati (UC) diabetes researchers to be published in the Feb. 7, 2012, issue of the journal Cell Metabolism sheds light on the biological factors contributing to rising rates of obesity and discusses strategies to reduce body weight.
New research reveals a fascinating and unexpected molecular partnership within the brain neurons that regulate appetite.
Max Planck researchers have proven something scientifically for the first time that laypeople have always known: the mere sight of delicious food stimulates the appetite.
New research from Uppsala University, Sweden, shows that a specific brain region that contributes to a person’s appetite sensation is more activated in response to food images after one night of sleep loss than after one night of normal sleep.
Overeating, whether in children or adults, often takes place even in the absence of hunger, resulting in weight gain and obesity.
Is obesity a ciliopathy, a disorder such as polycystic kidney disease (PKD), which is triggered by a defect in the microscopic hair-like cilia that protrude from virtually every cell of humans and other vertebrates?