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Last updated on April 20, 2014 at 14:04 EDT

Latest Apple juice Stories

2014-01-10 23:02:15

In-demand research report “Global Juice Report 2013” worked out by Canadean has been recently published by Market Publishers Ltd. According to the study, pure juice is gradually losing its share to nectars. London, UK (PRWEB) January 10, 2014 The volume gap between nectars and pure juice is constantly tightening given the sustained growth of demand for nectars, driven by such benefits of the product as lower sugar content, reasonable prices, reduced acidity levels, and a wider flavor...

2013-07-12 08:23:24

10 ppb action level for arsenic important first step YONKERS, N.Y., July 12, 2013 /PRNewswire-USNewswire/ -- "We are pleased to see the Food and Drug Administration taking this action. Proposing a 10 ppb guidance for apple juice--the same level set for water--is a reasonable first step in protecting consumers from unnecessary exposure to arsenic. It also offers an important enforcement and accountability tool for regulators and a key benchmark for apple juice manufacturers," says...

2013-06-29 23:00:55

Despite an overall decline in per capita alcohol consumption in Australia, the cider industry is booming. For this reason, industry research firm IBISWorld has added a report on the Cider Production in Australia to its growing industry report collection. Melbourne, Australia (PRWEB) June 30, 2013 The Cider Production industry has flourished over the past five years in Australia. This follows a similar revival of the industry in the United Kingdom since 2005. Cider has been in the...

2013-06-14 08:21:22

Patented Technology Shown to Eradicate the Sporeforming Bacteria that Survives Low pH Levels and Pasteurization NEW YORK, June 14, 2013 /PRNewswire/ -- SurePure, Inc. (OTCBB: SURP), a global leader in liquid photopurification, today announced that its patented Turbulator technology has been demonstrated to be effective in containing alicyclobacillus in fruit juice and fruit concentrates. The alicyclobacillus bacteria is a genus of Gram positive, rod-shaped and sporeforming bacteria...

2013-06-07 13:01:55

Researchers from the University of Granada (Spain) have analyzed the presence of patulin, a type of toxin produced by fungi, in several commercial apple juices. The results show that more than 50% of the samples analyzed exceed the maximum limits laid down by law. They have also discovered a sample of rice with more mycotoxins than permitted. For their part, researchers from the University of Valencia have also found these harmful substances in beers, cereals and products made from them, such...

2013-02-12 23:02:47

Juice and diet soda aren't the right tools to use in the fight against childhood obesity, Grins chief says. Grins offers a better alternative with fewer than half the calories of a glass of apple juice. Many schools have already embraced Grins as a healthy option to help kids stay hydrated. Winston-Salem, NC (PRWEB) February 12, 2013 Grins, a better-for-you beverage with a growing following among schools and retailers on the East Coast, has a bone to pick with the U.S. Department of...

2012-06-12 02:23:43

BATAVIA, Ill., June 12, 2012 /PRNewswire/ -- ALDI is excited to announce that their exclusive brand, Nature's Nectar 100% Berry Burst Juice, won this year's SELF magazine Healthy Food Award under the drink category. Made from a blend of four fruit juices, the 100% Berry Burst Juice is one of 35 varieties including All Natural Lemonade and 100% Apple Juice in the Nature's Nectar brand. Families looking for a refreshing and healthy beverage on that hot summer day can switch to high-quality ALDI...

2011-11-30 13:29:00

WASHINGTON, Nov. 30, 2011 /PRNewswire/ -- Juice is safe for consumers of all ages. That is the position of the U.S. Food and Drug Administration (FDA), our Federal government's best resource for conducting independent evaluations and making objective, science-based decisions. Safety and quality have always been and will continue to be the top priorities for U.S. juice producers. Juice producers thoroughly test their products and comply with Federal regulations requiring that...

2011-11-30 05:00:00

Analysis shows that children can be at unnecessary risk; Test results of 88 juice samples show strict limit is possible to achieve YONKERS, N.Y., Nov. 30, 2011 /PRNewswire-USNewswire/ -- Amid growing concerns over arsenic, Consumer Reports conducted a broad investigation of arsenic and lead in juices. While federal standards exist for arsenic and lead levels allowed in bottled and drinking water, there are no limits defined for fruit juices, a mainstay of many children's diets,...

2011-11-14 16:00:00

Patients Drinking Tart Cherry Juice Drink for Six Weeks Significantly Improved WOMAC Scores New York, NY (PRWEB) November 14, 2011 A new study has concluded that Cheribundi tart cherry juice is proven effective in symptom relief for patients with arthritis of the knee, it was announced today by Malachy McHugh PhD, Director of Research at the Nicholas Institute of Sports Medicine and Athletic Trauma at Lenox Hill Hospital and Dr. H. Ralph Schumacher of the VA Medical Center and University of...